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APPETIZERS
1.) Gỏi Cuốn – Autumn Rolls (2)
Rice paper, rice noodle, tofu, soy rib, fresh lettuce, basil leaves, fried shallot, roasted peanut, peanut sauce.
2.) Bò Bía – Summer Rolls (2)
Rice paper, sautéed carrot, jicama, tofu, fresh lettuce, basil leaves, fried shallot, roasted peanut, peanut sauce.
3.) Chả Giò – Spring Rolls (2)
Fried wheat paper rolled with taro, yam, carrot, cabbage, onion, jicama, mung bean, orange sauce.
4.) Bì Cuốn – Winter Rolls (2)
Rice paper rolled with shredded fried potato, yam, taro, tofu, jicama, mung bean noodle and seasoned with roasted rice powder, pineapple sauce.
5.) Các Món Ăn Vặt - Combo Taste
2 Summer rolls, 2 spring rolls, vegan beef balls, fried tofu, lettuce, pickled carrots and daikon, orange sauce, peanut sauce.
6.) Bánh Bao – Steamed VG Bun
Taro, chick peas, green peas, Shiitake mushroom, carrots, jicama, onion, bean curd, wheat flour.
7.) Các Món Chiên – Fried Combo Taste
2 Vegan soy drumsticks, 4 Vegan ocean seaweed, 4 Vegetable dumplings, pickled carrot & daikon, hoisin sauce & sriracha.
PLANT BASED NOODLE SOUP
10.) Phở Tofu and Vegetables
Vegetables broth, fried tofu, broccoli, cauliflower, carrot, shiitake mushroom, black pepper, a side flat rice noodle, fresh bean sprout, basil leaves, lime, jalapeno pepper, cilantro, onion.
11.) Phở Đặc Biệt – Special V G PHO
Vegetable broth, , fried tofu, bean curd sausage, vegan beef balls, vegan soy chop, broccoli, cauliflower, carrot, shiitake mushroom, black pepper, a side Flat rice noodle, fresh bean sprout, basil leaves, lime, jalapeno pepper, cilantro, onion.
12.) Bún Huế - Royal Hue Soup Noodle
Vegetable broth, spicy, lemongrass, fried tofu, bean curd sausage, vegan soy chop, cabbage, carrot, shiitake mushroom, A side big rice noodle, fresh bean sprout, lettuce, basil leaves, lime, jalapeno pepper, cilantro, onion, small package chili oil.
13.) Bánh Canh - Vietnamese Tapioca Udon Noodle Soup
Creamy vegetable broth, fried tofu, bean curd sausage, shiitake mushroom, carrot, broccoli, cauliflower, black pepper, a side tapioca udon noodle, cilantro, onion, lime, jalapeno pepper, fried shallot, small package chili garlic paste.
14.) Mì Nước
Vegetable broth, fried tofu, bean curd sausage, shiitake mushroom, carrot, broccoli, cauliflower, bok choy, baby corn, a side yellow wheat noodle, fresh basil leaves, bean sprout, green chives, fried shallot, sesame oil, small package chili garlic paste.
15.) Hủ Tiếu Nam Vang
Vegetable broth, shiitake mushroom, broccoli, cauliflower, bok choy, baby corn, carrot, bean curd sausage, fried tofu, a side potato noodle, basil leaves, bean sprout, green chives, fried shallot, sesame oil, small package chili garlic paste.
16.) Bún Rong Biển
Vegetable broth, seaweed, tomato, shiitake mushroom, ginger, bean curd sausage, fried tofu. black pepper, a side small rice noodle, fresh bean sprout, lettuce, basil leaves, lime, jalapeno pepper, cilantro, onion, small package chili garlic paste.
17.) Bún Măng
Vegetable broth, bamboo shoot tips, shiitake mushroom, ginger, bean curd sausage fried tofu, black pepper, a side small rice noodle, fresh bean sprout, lettuce, basil leaves, lime, jalapeno pepper, cilantro, onion, fried shallot, small package chili garlic paste.
18.) Bún Riêu
Vegetable broth, fresh tomato, shiitake mushroom, bean curd sausage, white tofu, a side small rice noodle, cilantro, onion, mild spicy, fresh bean sprout, lettuce, basil leaves, lime, jalapeno pepper, cilantro, onion, fried shallot, small package chili garlic paste.
RICE VERMICELLI NOODLE
20.) Bún Bì
Rice noodle, shredded fried potato, yam, taro, tofu, jicama, mung bean noodle and seasoned with roasted rice powder, fresh sweet pepper, lettuce, cucumber, pickled daikon and carrot, roasted peanut, fried shallot, pineapple sauce,
21.) Bún Đùi Chả
Rice noodle, teriyaki vegan soy drumsticks, fresh sweet pepper, lettuce, cucumber, basil leaves, pickled daikon, carrot, roasted peanut, fried shallot, pineapple sauce.
22.) Bún Chả Giò
Rice noodle, 3 fried spring rolls, fresh lettuce, cucumber, sweet pepper, basil leaves, pickled carrot and daikon, roasted peanut, fried shallot, pineapple sauce.
23.) Bún Bì Chả Giò
Combination #20 and #22: Shredded fried vegetables and 2 fried spring rolls, pineapple sauce.
24.) Bún Mắm Thơm
Rice noodle, spicy fermented pineapple sauce, fried tofu, fresh lettuce, basil leaves, cucumber, sweet pepper, pickled daikon and carrot, roasted peanut, fried shallot.
25.) Hủ Tiếu Xào
Sauteed potato noodle, vegan ham, fried tofu, shiitake mushroom, broccoli, cauliflower, bok choy, baby corn, carrot, bean sprout, onion, black pepper.
26.) Bún Sườn Rim
Rice noodle, vegan spicy soy rib, lettuce, cucumber, sweet pepper, basil leaves, pickled daikon and carrot, roasted peanut, fried shallot, pineapple sauce.
27.) Bún Chả
Rice noodle, bean curd stuffed with mushrooms: shiitake, black ear, brown beech, white beech, sea mushroom; cucumber, sweet pepper, basil leaves, roasted peanut, pickled daikon and carrot, fried shallot, pineapple sauce.
DELICIOUS VEGGIE GARDEN COMBO PLATE
30.) Chọn 1-3 món – Choice Of 1 To 3 Entrees
NO BROTH OPTIONS
31.) Cơm Chiên Thập Cẩm
Fried rice with mixed vegetables: carrot, green bean, yellow corn, green peas, broccoli, cauliflower, cabbage, shiitake mushroom, onion, bean sprouts, fried tofu, soy chop, black pepper.
32.) Thập Cẩm Rau Cải Xào
Buddha’s Delight - Sautéed fresh mixed vegetables: shiitake mushroom, broccoli, cauliflower, bok choy, carrot, onion, bean sprouts, baby corn, soy chop, fried tofu.
NON-DAIRY DESSERTS
Rau Câu - Two Colors Jelly
Coconut cream, pandan leaves juice, sugar.
Chè Ba Màu - Three Colors Dessert
Coconut cream, chick peas, kidney bean, mung bean, coconut jelly, sugar.
Chè Bắp – Yellow Corn Pudding
Coconut cream, fresh yellow corn, sticky rice, sugar.
Chè Đậu Trắng – Blackeyed Peas Pudding
Coconut milk, black eye bean, sticky rice, sugar.
Chè Khoai Môn – Taro Pudding
Coconut cream, taro, sticky rice, sugar.
Chè Bánh Lọt – Tapioca Pudding
Coconut cream, green tapioca flour, red bean, pandan juice, sugar.
Chè Thưng – Vegan Pudding
Coconut cream, mung bean, peanut, chick peas, seaweed, black ear mushrooms, tapioca, sugar.
VEGAN MUNCHIES
Vegan Spicy BBQ Jerky – BBQ Khô Bò Chay
Soy protein, roasted sesame, red chili, garlic, onion, BBQ seasoning.
Vegan Spicy Jerky
Vegan Yummy Seaweed
Seaweed, ginger, leek, roasted sesame, seasoning.
Vegan Spicy Peanut
Roasted peanut, hot pepper, garlic, wheat flour, corn starch, seasoning.
NON-DAIRY BEVERAGES
Vietnamese Coffee
With non-dairy cream, boiled water, sugar.
Hot Tea
Green tea or lemon ginger tea, NO SUGAR.
Iced Tea
With no sugar.
Bottled water
Soda Choice
Coke, zero coke, coco rico or sprite.
Thai Tea
Boiled tea with water, sugar, non-dairy creamer.
Homemade Soy Milk
Soy milk, homemade soy bean, water, pandan leaves juice, NO SUGAR.
Hue Herbal Tea
VEGAN STREET FOOD
Sauteéd Shiitake Mushroom (Nấm Đông Cô Kho)
Stuffed Bittermelon (Khổ Qua Dồi)
Bitter melon stuffed with tofu, shiitake mushrooms, black ear mushroom, onion, garlic, seasoning.
Sauteéd Bamboo Tip (Măng Xào)
Sautéed Mixed Vegetables (Kho Thập Cẩm)
Green bean, asparagus, carrot, jicama, daikon, fried tofu, shiitake mushroom.
Eggplant with Ginger (Cà Tím)
Sautéed jackfruit (Mít Kho)
Jackfruit, lemongrass, onion.
Sautéed Pickled Green Mustard (Dưa Cải Xào)
Sour Soup (Canh Chua)
Tomato, okra, tun, pineapple, beansprout, tofu, shiitake mushroom, water, seasoning.
Beancurd Patty (Chả Chiên)
Fried bean curd, green onion.
Fermented Shredded Veggie (Mắm Thái)
Fermented shredded: green papaya, carrot, cucumber, seasoning, mild spicy.
Pickled Daikon And Carrot (Đồ Chua)
32 oz cup
Pickled Green Mustard (Dưa Cải)
32 oz cup
Steamed Bun ( Bánh Bao)
Carrot, jicama, shitake mushroom, black ear mushroom, taro, chick pea, green pea, onion, garlic.
Steamed Beancurd Sausage (Chả Lụa)
Cooked White Rice (Cơm Trắng)
Cooked Rice Noodle (Bún)
Price per serving
Steamed Mushrooms Sausage (Chả Nấm)
Shiitake mushroom, black ear mushroom, ginger, garlic, onion, kaffir lime leave, wrapped with banana leave.
Steamed Tofu (Chả Hấp)
Tofu, shiitake mushroom, black ear mushroom, onion, garlic, annatto oil.
Steamed Yuca Wrapped (Bánh Bột Lọc gói lá chuối)
Yuca flour, carrot, jicama, fried tofu, shiitake mushroom, black ear mushroom, onion, garlic, wrapped with banana leave.
Steamed Sticky Rice Flour (Bánh Ít)
Sticky rice flour, mung bean, carrot, jicama, black ear mushroom, shiitake mushroom, onion, garlic.
Steamed Sticky Rice (Bánh Chưng)
Sticky rice, mung bean, onion, garlic, wrapped with banana leave.
Teriyaki Seitan (Mì Căn Khìa)
12 oz cup
Seitan Lemongrass Turmeric (Mì Căn Sả Nghệ)
Teriyaki Soy Drumstick (Đùi Đậu Nành)
12oz cup with three drumstick
Ocean Seaweed Pineapple (Đại Dương Rong Biển)
12 oz cup with six pieces
Spicy Soy Rib (Sườn Rim)
12 oz cup
Spicy Tofu (Đậu Hủ Dai Cai)
Fried Tofu, lemongrass, chili pepper, onion, garlic.
Chili Paste (Ớt Sa Tế)
12 oz cup
Tofu Drumstick (Đùi Tofu)
Bean curd rolled with tofu, lemongrass, spicy chili (mild), onion, garlic, seasoning.
Veggie Rolled (Dồi)
Beancurd rolled with shiitake mushroom, black ear mushroom, jicama, carrot, leeks, broccoli, cauliflower, onion, mung bean, mung bean noodle, yellow corn, green peas, tofu, lemongrass, kaffir lime leave, seasoning.
Beancurd Mushrooms (Dồi 5 loại Nấm)
Bean curd stuffed with 5 mushrooms: shiitake, black ear, button, oyster, white beech, brown beech.
DAILY SPECIAL!
Appetizer - Fried Tofu
9 pieces Fried tofu, rau ram (Vietnamese herbal), lime, salt, black pepper.
Cơm Sườn Bì Chả
White rice, spicy soy rib, steamed tofu (shiitake mushroom, black ear mushroom, mung bean noodle, onion, garlic), fried shredded vegetables (jicama, potato, yam, taro, tofu), mung bean noodle, fresh lettuce, tomato, cucumber, pickled daikon and carrot, small bowl vegetable broth, pineapple sauce.
Mì Khô
Yellow wheat noodle, fried tofu, soy chop, spicy soy rib, fresh green chive, bean sprout, side of small bowl vegetable broth.
Bún Riêu Khô
Rice vermicelli noodle, fried tofu, fresh tomato, shiitake mushroom, fresh bean sprout, lettuce, basil leaves, fried shallot, mild spicy rieu sauce, side of small bowl vegetable broth.
Bún Mắm Thái
Rice vermicelli noodle, medium spicy fermented shredded vegetables: green papaya, cucumber, carrot, daikon, pineapple. Fresh lettuce, basil leaves, pickled carrot and daikon, fried shallot, roasted peanut, pineapple sauce.
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